Bengawan Solo is really a perfectly-known brand and bakery in Singapore, famed for its regular Indonesian cakes and pastries. Here's an intensive overview of what makes it Unique:
one. Historical past and Background
Launched: Bengawan Solo was set up in 1979 by a passionate baker who needed to share the prosperous flavors of Indonesian desserts.
Identify Origin: The name "Bengawan Solo" refers back to the longest river in Indonesia, symbolizing the movement of custom and society.
2. Signature Solutions
Kue Lapis: A multi-layered cake made out of rice flour, coconut milk, and sugar. It's known for its colorful layers.
Pandan Chiffon Cake: A light-weight and fluffy cake flavored with pandan leaves, providing it a singular inexperienced colour and aromatic style.
Butter Cakes & Tarts: A variety of butter cakes which have been moist and scrumptious, in addition to tarts filled with fruits or custard.
3. Locations
Bengawan Solo has multiple get more info stores all through Singapore rendering it quickly accessible:
You'll find them in procuring malls, neighborhood facilities, or even at airport terminals.
Test your closest spot on-line or by well-liked mapping apps.
four. Cultural Importance
The bakery plays a big role in celebrating Indonesian culinary heritage in Singapore's multicultural landscape.
It often attracts the two locals and holidaymakers trying to experience authentic Southeast Asian flavors.
five. Distinctive Instances
Bengawan Solo offers customized cakes for celebrations including birthdays, weddings, or festive events like Hari Raya or Chinese New 12 months.
Their solutions make excellent items all through holiday seasons due to their lovely presentation.
6. Quality Substances
The bakery prides by itself on making use of large-high quality substances with no preservatives to be sure freshness in each Chunk.
Summary
Whether you happen to be craving some thing sweet or seeking a delightful present possibility, Bengawan Solo offers a taste of Indonesia appropriate here in Singapore. Its commitment to quality and tradition makes it a favourite amongst several dessert enthusiasts!